Akaakarakaya Fry

Ingredients:
Akaakarakaya
Oil - 3 spoons
mustard seeds 1 spoons
Dry chili - 4
curry leaves - 3 stems
Salt - according to taste

Preparation of Akaakarakaya Fry:

1. Wash akaakarakaya finely and then remove the skin.
2. Then chop them finely.
3. Place a bowl on the stove.
4. Add 3 spoons of oil in it.
5. Now add mustard seeds, dry chili, chopped onion and curry leaves.
6. Let them fry for sometime.
7. Then add chopped Akaakarakaya in it.
8. Let them fry until they change  the color,
9. Then add salt.
10. Therefore, Akaakarakaya Fry is ready.