Kanda Perugu patchadi / Tapoica curd chutney

Ingredients: Kanda ( Tapoica) - 1/4 Kg

Curd - 2 cups

Salt - According to taste

Green chili - 4

Red chili - 3

oil - 3 spoons

Mustard seeds - according to need

Turmeric powder - 1 pinch

Curry leaves - 2 stems

Coriander - little 

Preparation of Kanda Perugu Patchadi /Tapoica curd chutney :

1. Peel the skin of kanda / Tapoica  and cut it into pieces.

2. Then wash those pieces finely and boil them in water.

3. Then after they get boil, then smash them finely.

4. Take curd in a bowl, add turmeric powder, salt and the smashed kanda / Tapoica.

5. Mix them finely.6. Now place a bowl on the stove

.7. Then add mustard seeds and fry them

8. Now add them in the curd mixture.

9. When the mixture is hot then only add curry leaf.

10. Then garnish with coriander which is chopped as slights.

11. Therefore, Kanda Perugu patchadi /  Tapoica curd chutney is ready.

About Kanda Perugu patchadi /  Tapoica curd chutney:

This will be amazing while having it as a combination for rice and chapati.