Most of us use BeatRoot as a vegetable only but we never use it in any other manner. Today I will introduce a new recipe Samya Beat root Burfi. Which was discovered by a chef of hotel.
Ready in - 45 minutes
Ingredients:
Ghee - According to the need
Beat Root - 4 ( Finely chopped and squeezed water from beatroot)
Samya - 1glass
sugar - according to your taste
Badam -8 ( finely chopped)
Preparation of Samya Beat root Burfi :
Preparation time - 10 minutes
Cooking time - 30 minutes
1. Place a pan on the stove and add ghee in it.
2. Add finely chopped beat root in it.
3. Then add samya in it and them fry finely.
4. Now add sugar to it and stir it until it completely melts.
5. Now apply ghee to a plate and pour beatroot mixture in it.
6. Garnish it with finely chopped badam pieces and then this mixture into pieces.
7. Therefore, Samya Beat Root Burfi is ready.
Ready in - 45 minutes
Ingredients:
Ghee - According to the need
Beat Root - 4 ( Finely chopped and squeezed water from beatroot)
Samya - 1glass
sugar - according to your taste
Badam -8 ( finely chopped)
Preparation of Samya Beat root Burfi :
Preparation time - 10 minutes
Cooking time - 30 minutes
1. Place a pan on the stove and add ghee in it.
2. Add finely chopped beat root in it.
3. Then add samya in it and them fry finely.
4. Now add sugar to it and stir it until it completely melts.
5. Now apply ghee to a plate and pour beatroot mixture in it.
6. Garnish it with finely chopped badam pieces and then this mixture into pieces.
7. Therefore, Samya Beat Root Burfi is ready.
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