Yummy traditional sweet - Ragi Pindi / Red Millet flour Ladoo

Ingredients:

Ragi pindi / Red Millet flour - 1/2 Kg
Ghee - 100g
Sesame seeds - 50 g
Water - 1 Cup
Jaggery - 1/2 Kg
Ground nut - 50g

Preparation of Ragi Pindi / Red Millet flour Ladoo:


1. Fry sesame seeds and ground nut separately without oil.
2. Now mix ghee in ragi pindi and fry it in a wide bowl.
3. Then prepare jaggery syrup.
4. When ragi pindi gives a sweet smell then mix fried sesame seeds and ground nut in it.
5. Mix them for 2-3 minutes then add jaggery syrup in it.
6. Mix it finely and mold the mixture into round ladoo.
7. Therefore, Ragi Pindi ladoo is ready.

These Ragi Pindi / Red Millet flour Ladoo's can be stored for more days.