Egg Pickle

Ingredients:

Eggs - 12
Chili powder - 1/4 kg
Salt - 200g
Turmeric powder - 2 spoons
Fenu greek seeds - 1 spoon
Cumin seeds - 1 spoon
Dry chili - 6 or 7
Tamerind - 1/4 kg
Oil - 1/4 kg
Garlic petals - Few

Preparation of Eggs Pickle:

1. Take a bowl.
2. Add fenu greek seeds and fry them.
3. Then grind these fried fenu greek seeds by using mixy.
4. Now boil the eggs and then  remove egg shell.
5. Now fry these eggs in oil.
6. Now take another bowl and add chili powder, turmeric powder, salt, tamarind puri, fenu greek seeds powder and oil.
7. Then mix them finely.
8.Now add fried eggs in it and mix them again.
9. Boil remaining oil add mustard seeds, red chili, cumin seeds for seasoning.
10. Now mix this seasoning mixture in the egg mixture we prepared before.
11. Garnish with garlic petals.
12. Therefore, Egg Pickle is ready.