Corn Flakes And Rice Flakes Jelly

Ingredients:

Rice Flakes ( Attukulu)- 1 cup
saggu biyyam - 1 cup
Sugar - 1 cup
Badam powder - 2 spoons
Elachi powder - 1/2 spoons
Ghee - 2 spoons

Preparation of Corn Flakes And Rice Flakes Jelly :

1. Place a bowl on the stove and add 4 cups of water in it.
2. Let them boil for sometime.
3. After water get boil add saggu biyyam in it.
4. After saggu biyyam get cook completely then add rice flakes.
5. After some time add sugar in it.
6.Mix until the sugar completely dissolve in the mixture.
7. Now the mixture will form as sugar syrup.
8. Then add ghee, cornflakes, badam powder and Elachi powder.
9. Mix them finely.
10. Then off the flame.
11. Now garnish with badam.
12. Therefore, Corn Flakes and Rice Flakes Jelly is ready.

About Corn Flakes and Rice Flakes Jelly:

If we have this  with honey it will be more tasty and amazing.