Arati Pandu Poornalu

Ingredients:

Banana - 6
Chopped coconut - 1 Cup
Sugar - 1 spoon
Elachi Powder - 1Spoon
Kaju and Kismiss - Little
Maida - 4 Spoons
Oil - According to requirement
Ghee - 2 Spoons
Salt - 1 Pinch

Preparation of Arati pandu poornalu:


1. Place banana's on steam.
2. After they get cool then peel the skin of them and cut it in to round shape.
3. Now place a bowl on the stove and add ghee in it.
4.Let the ghee melt finely
5. Add banana pieces, sugar, elachi powder, finely chopped coconut, kaju, kismiss and close the lid.
6. After 4-5 minutes off the flame.
7. When it gets cool then smash the mixture with the hands.
8. Now make this mixture as balls.
9. Then mix salt in maida and make it slippery mixture by using water.
10. Now place a bowl on the stove and add oil in it for deep fry.
11. Then take banana mold dip it in slippery mixture. Then drop in the heated oil.
12. Let it fry until they change their color to golden brown color.
13. Therefore, Arati Padu poornalu ready.