Kosambari

Ingredients:


Moong Dal (Pesara pappu) - 2 cups
Kheera (cucumber) - 1
Finely chopped Green chili - 1 tea Spoon
Finely chopped Ginger - 1 tea spoon
Lime juice - 1 tea spoon
Finely chopped Coriander - 1 table spoon
Salt - According to taste.
Finely chopped coconut - 2 table spoon


Ingredients for seasoning:


Olive oil or any other oil which you use for cooking - 1 tea spoon
Mustard seeds - little
Zeera (cumin seeds) - little

Asafoetida (Inguva) - 1Pinch

Preparation of Kosambari :

1. Place a bowl on the stove.

2.Then add mustard seeds, zeera and Inguva.

3. Let them fry until they splutter.

4. Then add  chopped ginger.

5. Let them fry.

6. Now add moong dal, finely chopped kheera and chopped coconut.

7. Mix them finely and then off the flame.

8. Then add salt, garnish with chopped coriander and sprinkle lime juice.

9. Therefore, Kosambari is ready.