Mango moongdaal vadoyala curry / Maamidi pesara vadiyala Kura

Ingredients:

Moongdal / Pesara Vadiyalu - 1 1/2 cup

Onions - 2

Mango - 1

Green chili - 6

Turmeric powder - 1 Pinch

Salt - according to taste

Chili powder - 1/2 spoon

Oil - 4 spoon

Preparation of Mango moongdaal vadoyala curry / Maamidi pesara vadiyala Kura:

1. Fry moong Dal vadiyalu in oil and take them on a plate.

2. Now finely chop onions and green chili.

3. Remove the skin of mango and finely chop mango.

4. Now boil oil in a wide bowl.

5. Then add finely chopped onions, green chili, turmeric powder.

6. Let them fry for some time.

7. Then add chopped mango in it.

8. After sometime add fried vadiyalu and water in it.

9. Then close it with a lid.

10.After the mango and vadiyalu cook finely and completely then add salt, chili powder and sprinkle chopped coriander on it.

11. Therefore, Mango moongdaal vadoyala curry / Maamidi pesara vadiyala Kura is ready.

If you have this curry with rice then the taste will be amazing.