Sambar

Ingredients:

Loki - 1 piece
Tomtato - 2
Onions - 1
Green Chili - 2
Mustard seeds - 1 spoon
Cumin seeds - 1 spoon
Curry leaves - 4 stems
Tamarind juice
Drum stick - as you wish
Lady finger - 2
Boiled Toor dal - As you wish
Zeera ( cumin seeds) - 1 spoon
Red chili - 4
Radish - 1
Carrot - 2

Preparation of Sambar:

1. Place a bowl on the stove.
2. Add Oil in it.
3 Let it heat for few minutes.
4. Then add Mustard seeds, red chili, Chopped Onions and curry leaves.
5. After they splutter then add chopped tomato.
6. Wait until the tomato get fry completely.
7. Then Add Tamarind juice.
8. Now add Finely chopped Radish, Loki, Carrot, Lady finger and Drum stick.
9. Let them cook for 2 minutes and then add boiled toor dal / Kandi Pappu.
10 Then add sambar powder / Kandi podi in it.
11. Now crush the ginger and drop it in the sambar and then drop Green chili with out cutting.
12. close the bowl with a lid.
13. After 15 minutes, the smell of the sambar starts travelling and then off the flame and sprinkle finely chopped coriander.
14. Therefore, Sambar is ready.

Sambar is a south Indian special dish. very tasty.