Red Millet flour / Ragi Pindi cake kitchen

Tasty Ragipindi Cake looks like fruit.

Ingredients:

Red Millet / Ragulu - 1 cup
Oil - 2 spoons
sugar - taste
Milk - 1/2 cup
Poppy seeds - 1 Spoon

Preparation of  Tasty Ragipindi cake 

1. Soak red millet / ragulu before day in water.
2. Now remove some water from it and grind them finely.
3. Then we need to crush this mixture and extract milk from it.
4. Now add some water in it and crush it and take milk from it.
5. Therefore, the milk will be 1/2 cup.
6. Except poppy seeds take remaining ingredients in a bowl and then mix them finely.
7. Now place it on the stove.
8. Then reduce the flame and sir continuously so that the mixture does not stick to bowl.
9. Let the mixture  become thicker.
10. Then take a plate and apply oil to it.
11. Now off the flame.
12. Then pour the mixture on the plate.
13. After it get cool then sprinkle poppy seeds on it.
14. Then cut the mixture into pieces.
15. Therefore, Tasty Red millet flour cake is ready

If we keep this in mouth it melts automatically. We can store it for few days and children love to eat.