Indian snack - Saggubiyyam Vada / Sabudana Vada

Most of us make Kheer / Payasam with saggubiyyam / Sabudana. But here am Introducing a new recipe with it. That is Saggubiyyam Vada / Sabudana Vada. Saggubiyyam vada is a  Indian cuisine dish mostly consumed in Maharashtra. This is a staple food a part from Idlis, Dosa, upma, pongal etc. This is a very easy and simple recipe. Actually sabudana has been extracted one from the plants roots. Saggubiyyam vada we call it as Saggubiyyam garelu in telugu language.

Ready in - 1 1/2 hour

Ingredients:

Saggu biyyam / Sabudana  - 1 cup
Maida - 3/4 cup
Butter Milk - 2 cups
Rice Powder - 1/2 cup
Onions - 1 ( Finely chopped)
Green Chili paste - 1 Spoon
Curry leaf - 4 stems
Curd - 1/2 cup
Zeera / Cumin Seeds - 2 spoons
Cooking soda - 1 Pinch
Salt - According to taste
Oil - According to need

Preparation of Saggubiyyam Vada:

1. Soak saggu biyyam in butter milk.
2. After 2 hours add maida , curry leaves, Onions, zeera, green chili paste and salt.
3. Knead them finely.
4. Place a wide bowl on the stove.
5. Add oil in it  and let it boil for sometime.
6. In the mean while make the mixture into small biscuit form.
7. Now fry these in the oil until they change into golden color.
8. The taste and crispy Saggubiyyam Vada is ready.

The taste will be amazing having these with ginger chutnee