Almond - 2 cups
Ghee - 2 spoons
sugar - 2 cups
Badam - 1 spoon
Saffron - little
Kis miss - 1 spoon
Preparation of Badam halwa:
1. Soak almonds in water before day.
2. Now peel the skin of them and grind them in a mixy.
3. Place another bowl on the stove, then add some water and sugar.
4.Wait until the sugar gets completely melted.
5. Now fry almond past which we prepared before.
6. After some time mix the sugar syrup in the almond paste.
7. When the mixture gets harden then off the flame and serve it into a serving plate.
8. Bow fry saffron, badam, and kismiss in ghee separately.
9. Then garnish the mixture which we took in the serving bowl with saffron, badam and kis miss.
10. Therefore the badam halwa is ready and it looks colorful.
About the Badam Halwa Recipe:
This is a sweet which every one favors to consume it as if you keep this sweet in your mouth, automatically it gets melted off. Badam and saffron are good for skin as they have some special characters. The Badam Halwa recipe is very easy to prepare and tasty to have. Mostly kids love to have it. I hope you all try and enjoy the taste of it.
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