Choc chip peanut butter

Ingredients:

Maida - 140g
Milk with butter included - 200ml
Eggs - 2
Salt less butter - 25g (completely melted)
Salt - 1 Pinch

For fillinf :
Pea nut butter - 6 table spoons
Icing sugar - 2 table spoons
Milk - 2 table spoons
chocolate chips - 50 g
Banana - 4 or 5 ( chopped in round shape)

Preparation of choc chip peanut butter pan cake :

1. Add salt in maida and mix finely.
2. Take another bowl, add milk, 1/4 cup water and mix them finely.
3. Then add egg yolk and mix it by finely beating
4. Then add milk and then maida.
5. Then a mixture forms.
6. let the mixture soak for some time.
7. Then add melted butter.
8. Now place a pan on the stove.
9. Let it heated and then apply butter to it.
10. Now pour 2 table spoon mixture on the pan and spread it.
11. Fry it on both sides.
12. Do same process with remaining mixture.
13. We should garnish banana and filling matter between the pan cake.
14. Therefore, Choc chop peanut butter pan cake is ready.