Thursday, April 12, 2012

Dark chocolate Mousse


Ingredients:

Sugar - 150g
water - 1 1/2 cup
Eggs - 4 ( yellow yolk only)
egg - 5
dark chocolates - 350g
Cream - 540g

Preparation of Dark chocolate Mousse :

1. Place a bowl on stove, add some water and sugar.
2. Then mix them finely and wait until the sugar gets melts completely.
3. Now add egg yolk in that sugar syrups.
4. Mix them finely.
5. After the mixture gets cooled.
6. Now take another bowl and melt chocolate in it.
7. When this chocolate mixture gets cooled and cream in it.
8. Now add this chocolate cream mixture in sugar syrup which we prepared before.
9. After it gets mixed. then stop the flame.
10. Now take the mixture in a bowl and place it in the refrigerator.
11. When the mixture get cooled.
12. Take it out of refrigerator.
13. Therefore, Dark Chocolate Mousse is ready.

About Dark Chocolate Mousse:

I hope this will be liked by every one. Syrup and the chocolate are the main ingredients on this snack. So be careful while using them to prepare this. Having this snack in hot summer will be a happy feeling. I wish you try it and enjoy the cool Dark Chocolate Mousse.

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