Lady finger Fry / Bendakaya vepudu koora

Ingredients:

Lady fingers / Bendakayalu - 1 kg
Oil - According to the requirement
Onion - 1 (finely chopped vertically)
Red chili - 4
Curry leaves -3 stems

Preparation of Lady finger Fry / Bendakaya vepudu koora:

1. Finely wash and wipe the Lady fingers.
2. Then chop them.
3. while chopped, see the pieces whether there are warms or not.
4. Now place a bowl on the stove and add oil in it.
5.  Add chopped onions in it.
6. Then red chili.
7. Let them fry finely.
8. Then add curry leaves.
9 Now add chopped lady finger in it.
10. Let them fry for sometime and change their color.
11. Then add salt.
12. Therefore, Lady finger Fry / Bendakaya vepudu koora ready.