Cabbage Kootu

Ingredients:

Finely chopped cabbage - 2 cups

Dry piece, chana, ground nut - all 1/2 cup

Toor Dal - 1 Cup

Dry chopped coconut - small piece.

Dry chili - 8

Daniyalu / coriander seeds - 4 spoons

Chenna - 1 Spoon

White gram / white lentil s- 1 Spoon

Salt - according to taste

Inguva / asafoetida - 1 Pinch

Mustard seeds - 1/2 spoon

Tamarind - little

Curry leaves - 4 stems

Oil - 4 spoons

Zeera / cumin seeds - 1 Spoon

Ingredients for seasoning - 2 spoons

Preparation of Cabbage Kootu:

1. Soak channa, dry coconut in water before day.

2. Next day, take toor dal, chopped cabbage, chenna, peas, ground nuts, tamarind and  water in cooker.

3. Place the cooker on the stove and half the flame after 3 whistles.

4. Now place a bowl on the stove and add oil in it.

5. Then fry 7 red dry chilies, coriander seeds, chana, white lentil and zeera.

6. Then make them into powder.

7. After it gets cool then mix this powder in the mixture which is cooked in the cooker.

8. Now place another bowl on the stove and add remaining oil in it.

9. Then add mustard seeds,asafoetida , curry leaf, ingredients of seasoning.

10. Let them for few minutes.

11. Now mix this in the cooker mixture.

12. After 10 minutes off the flame.

13. Therefore, cabbage kootu is ready.