Milk Cake

Ingredients:

Milk - 1 liter
Tartaric powder - 1/2 tea spoon
Lime juice - 2 tea spoon
Sugar - 100g
Corn flour - 1 tea spoon
Saffron - 6 petals ( soaked in 1 table spoon water)
Elachi powder / Cardamon powder - 1/2 tea spoon
Pista powder - 1 table spoon
Ghee - According to the requirement.

Preparation of Milk Cake :

1. Add milk and sugar in a bowl and place it on the stove.
2. Now keep on stirring until the milk becomes half of the bowl.
3. Now add tartic powder in lime juice then add this mixture in the milk which is on stive.
4. Then the milk breaks.
5. Now take some milk in a small bowl and add cornflour in it.
6. Now add corn flour and elachi powder in the bowl of milk which is on the stove.
7. Let it boil for 4 to 5 minutes.
8. Then off the flame.
9. Now apply ghee on a plate.
10. Now pour the mixture in the plate and spread it equally.
11. Sprinkle pistha powder on the mixture.
12. Then cut it into pieces.
13. Therefore, milk cake is ready.