Milk powder Halwa

Ingredients:


Milk Powder - 2 Cups
Kismiss - 2 spoons
Kova / Paneer - 100g
Ghee - Little
Milk - 1/2 Litre
sugar - 400g


Preparation of Milk Powder Halwa:


1. Finely chop kova or paneer according to your availability.
2. Fry kaju, kismiss in ghee.
3. Now place a wide bowl on the stove and add milk in it.
4. After milk gets boil then add Milk powder, kova, and sugar.
5. Mix them finely.
6. When the mixture becomes thicker then add kaju and kismiss in it.
7. Then off the flame.
8. Now place this mixture in ghee applied plate.
9. After the mixture gets bit harden then cut into pieces in your desired shapes.
10. Therefore, Milk powder Halwa is ready.