Basan chutney / Bombay chutney

Ingredients:

Ginger - small piece ( finely chopped)
Onion - 1
 Curry leaves - 2 stems
 red dry chili - 4
Mustard seeds - 1 spoon
Water - little
Turmeric powder - 1 pinch
Salt - According to taste
Zeera ( cumin seeds) - 2 spoons

Preparation of Basan chutney / Bombay chutney:

1. Place a bowl on the stove.
2. Add oil in it.
3. Then add mustard seeds, red chili, zeera, curry leaves, ginger, Onions.
4. Let them fry for some time.
5.Now add in it  then add basan in it and mix so that there wont be any lumps (undalu kattatam).
6. Then add salt and turmeric powder.
7. Now stir it for few minutes so that they mix finely.
8. If you are interested, you can add tomato also for better taste.
9. Therefore, Basan chutney / Bombay chutney is ready.