Here a western cousine made of carrot. This is filled with dry fruits. We can have this as a break fast and evening snack. The Specialty of this cousine is low fat.
Ready in - 1 Hour
Ingredients:
22g Maida
7g Cooking soda
375g Sugar
2 Cinnamon
4 Eggs
235ml Oil
120g Wall nut
250g Carrots
200g cheese
Icing sugar
Lime pieces
Preparation method of Carrot cake:
Preparation time - 20 minutes
Cooking time - 40 minutes
1. Take a wide bowl, add Oil, sugar, egg yolk.
2. Now mix them thoroughly.
3. Then add maida, cooking soda, sugar, cinnamon, wall nut and mix all these items finely.
4. Now chop carrot into tiny pieces and add it to the mixture.
5. Now take a proof bowl and spread tissue paper in it.
6. Now pour the mixture on to the tissue paper..
7. Then place this proof bowl in the oven.
8. Now set the temperature of the oven 170 degrees.
9. Let it bake for half an hour.
10. After it get bake, then take it out from the oven.
11.Then place this baked mixture in the refrigerator for few minutes.
12. After sometime, take out the baked mixture from the refrigerator.
13. Therefore, carrot cake is ready.
Now we need to decorate the cake with Icing. To prepare Icing we need about ingredients.
Preparation of Icing:
1. Take a bowl and add cheese, Icing sugar, cream, lemon pieces.
2. Mix them finely.
3.Therefore, Icing is ready.
4. Now apply Icing on the cake.
Therefore, Carrot Cake is completely ready with Icing.
About Carrot Cake:
After preparing Carrot Cake with Icing we can garnish it with dry fruits, cherries. This is amazing in taste. Carrot Cake looks much attractive as it is decorated with Icing and dry fruits. Mostly Children love to have it. It takes very less time to prepare carrot cake. The people who hate to have carrot, if they taste this cake, they will definitely love to have it. I wish you try it and enjoy the taste. Now there is no need to rush towards shops for cake. we can prepare them in our home itself. If you have any experience with the recipe Carrot Cake please let us know through your comments.
5. Now take a proof bowl and spread tissue paper in it.
6. Now pour the mixture on to the tissue paper..
7. Then place this proof bowl in the oven.
8. Now set the temperature of the oven 170 degrees.
9. Let it bake for half an hour.
10. After it get bake, then take it out from the oven.
11.Then place this baked mixture in the refrigerator for few minutes.
12. After sometime, take out the baked mixture from the refrigerator.
13. Therefore, carrot cake is ready.
Now we need to decorate the cake with Icing. To prepare Icing we need about ingredients.
Preparation of Icing:
1. Take a bowl and add cheese, Icing sugar, cream, lemon pieces.
2. Mix them finely.
3.Therefore, Icing is ready.
4. Now apply Icing on the cake.
Therefore, Carrot Cake is completely ready with Icing.
About Carrot Cake:
After preparing Carrot Cake with Icing we can garnish it with dry fruits, cherries. This is amazing in taste. Carrot Cake looks much attractive as it is decorated with Icing and dry fruits. Mostly Children love to have it. It takes very less time to prepare carrot cake. The people who hate to have carrot, if they taste this cake, they will definitely love to have it. I wish you try it and enjoy the taste. Now there is no need to rush towards shops for cake. we can prepare them in our home itself. If you have any experience with the recipe Carrot Cake please let us know through your comments.
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