Bangala Dumpa Ullikaram

Ingredients:

Potatoes - 5

onions - 2

oil - According to need

mustard seeds - 1 spoon

cumin seeds - 1 spoon

dry red chili - 1 tea spoon

salt - According to taste

red chili powder - 1 tea spoon

Tomato -2 

Preparation of Bangala dumpa Ullikaram:

1. Take a bowl and place it on the stove.

2. Add water and boil potatoes in it.

3. Now peel the skin and smash the boiled potatoes.

4. Now place wide bowl on the stove and add oil in it.

5. Then add cumin seeds, mustard seeds, dry red chili, Onions - finely chopped  and finely chopped tomato.

6 Let them fry for few minutes and then add smashed potato in it..

7. Then add salt and chili powder.

8. Mix finely and stop the flame.

9. Therefore, Bangala Dumpa Ullikaram is ready.

This can be have with rice and chapati. The taste will be amazing.