Rich Gourd Chutney / Beera kai patchadi

Ingredients:

Oil - 2 spoons
Dry red chili - 4
Garlic - 6
Dhaniya seeds ( coriander seeds) - 2 spoons
Rich Gourd  / Beera kai - 2 (Fine chopped into pieces)

Preparation of Rich Gourd Chutney / Beera kai patchadi:

1. Take a pan and place it on the stove.
2. Add oil in it and let it heat for 2 minutes.
3. Then add dry red chili's and let them fry.
4. Now remove these fried chilies and place them in mixy jar.
5.  Now again add garlic petals into the pan and let them fry.
6. Now add these fried garlic petals into the mixy jar.
7. Then fry mustard seeds, curry leaves and Coriander seeds.
8. Now add these all into the mixy jar.
9. Now grind them finely.
10. Then fry rich gourd  pieces until the oil get separated from the pieces.
11. In the mean while soak some tamarind in water and smash the tamarind then take the juice.
12. Add this tamarind juice in the mixy jar.
13. Then add fried rich gourd pieces.
14. Now grind all these which are in the mixy.
15. Therefore, Rich Gourd Chutney / Beera kai Patchadi is ready.