Cake Kitchen by Cooking in Micro oven - Red Millet Cake Recipe

Ingredients:

'Ragi pindi / Red millet flour - 1 Cup
Butter - 1 Cup
Sugar - 1 cup
Eggs - 3
Vanilla essence - 1 Spoon
Cooking soda - 1/2 spoon

Preparation of  Red Millet Cake:


1. Mix cooking soda in red millet flour and then sieve.  
2. Now take egg yolk in another bowl and finely beat until foam forms.
3. Now mix butter, sugar, finely beaten egg yolk and red millet flour.
4. Then mix until the sugar in this dissolve completely.
5. Then add vanilla essence.
6. Heat oven for sometime.
7. In the mean while apply dalda to a proof bowl.
8. Then pour the mixture in it.
9. Then place this bowl in the oven for  half an hour.
10. Therefore, Red Millet cake is ready.