Ragulu / Red Millet - 1 Cup
Ralla Salt / Salt crystals - little
Preparation of Pelala Pindi / Popcorn powder:
1. Soak Ragulu / Red Millet in water before day.
2. Next day remove water and dry them by placing on the cloth.
3. After they get dry, fry them in a bowl.
4.Therefore, Pelala Pindi / Pop Corn Powder is ready.
We can have these by mixing 5 spoons of Ragipindi, 1 green chili and 1 spoon of water.
The taste will be amazing and heavenly.
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