Yummy sweets - Mango Kesari

Ingredients:

Mango - 1 (Finely chopped)
Ghee - According to the requirement
Kismiss and kaju - 1 hand full.
Rava - 1/4 Kg
Sugar - 1/4 Kg
Water - According to the need
Sweet Kova - 1/4
Salt - little
Cherries
Food color

Preparation of Mango Kesari:

1. Take a bowl and place it on the stove.
2. Now add ghee in it for deep fry.
3. Then fry kaju and kismiss in it.
4. After kaju and kismiss get fry, remove them into a bowl and keep aside.
5. Now add rava in the bowl with the ghee which is on the stove.
6. Let it fry for sometime.
7. After they get fry then take them into a plate and keep them aside.
8. Then fry chopped mango in it.
9. Remove the mango from it.
10. Now add water in that bowl.
11. After water get boil then add rava in it and then add kaju and kismiss.
12. After some time add sugar, food color and little salt.
13. Mix them finely.
14. Then add sweet kova in it.
15. Mix them finely so that there won't be any lumps.
16. Let it cook for 5 to 6 minutes.
17. Then add chopped mango and mix finely.
18. Now take it on to the serving plate and garnish with chopped mango and cherries.
19. Therefore, Mango Kesari is ready.