Kaakara kai koora / Bitter gourd curry

Ingredients:

Kaakara kai  / Bitter gourd
Oil - According to the necessity.
Red chili - 2
curry leaves - 3 stems
Mustard seeds - 1 spoon


Preparation of Kaakara kai koora / Bitter gourd:

1. Take Kaakara kai and wash it finely.
2. Then chop to into pieces.
3. Then place a bowl on the stove and add oil in it.
4. Now add mustard seeds, red chili and curry leaves.
5. Then add the chopped Kaakara kai / Bitter gourd/
6. Let it fry until it change its color.
7 Then add salt.
8. Therefore, Kaakara kai koora / Bitter gourd curry is ready