Ingredients:
Portals / Potels
chili powder - according to need
Salt - according to taste
curry leaves - 3
Mustard seeds - 1 spoons
Oil - 3 spoons
Preparation of Portal Fry / Potels Fry:
1. Portals are mostly color with color to make them look more green and fresh. So we need to remove the out skin of it lightly.
2. Then finely wash them
3. Then chop them vertically.
4. Place a bowl on the stove and add oil in it.
5. After oil get heated then add mustard seeds, red chili and curry leaves.
6. Let them fry for some time until they splutter.
7. Now add finely chopped Portal / Potels in it.
8. Let them fry until the color changes.
9. Then add salt and chili powder in it.
10. Therefore, Portal Fry / Potels fry is ready
Portals / Potels
chili powder - according to need
Salt - according to taste
curry leaves - 3
Mustard seeds - 1 spoons
Oil - 3 spoons
Preparation of Portal Fry / Potels Fry:
1. Portals are mostly color with color to make them look more green and fresh. So we need to remove the out skin of it lightly.
2. Then finely wash them
3. Then chop them vertically.
4. Place a bowl on the stove and add oil in it.
5. After oil get heated then add mustard seeds, red chili and curry leaves.
6. Let them fry for some time until they splutter.
7. Now add finely chopped Portal / Potels in it.
8. Let them fry until the color changes.
9. Then add salt and chili powder in it.
10. Therefore, Portal Fry / Potels fry is ready
No comments:
Post a Comment