Peas Pakoda

Ingredients:

Maida - 1 cup
wheat flour - 1/2 cup
Peas - 1/2 cup
Ginger paste - 1 spoon
Soap zeera (somp) - 1 spoon
Green chili - 4
Salt - taste
Oil - fry

Preparation of Peas Pakoda :

1. Take green chili in mixy jar and make its paste by using mixy.
2. Take a bowl, add some water and soap.
3. Place a wide bowl on the stove and boil 2 spoons of oil in it.
4. Now add ginger paste, soap and Green chili paste.
5. Let them fry for some time.
6. After 2 minutes add peas and salt.
7. After some time off the flame.
8. After peas get cooked then grind it finely. Then add sufficient salt and water. So that mixture will be slippery.
9. After 1/2 hour drop this mixture as pakoda in the bowl.
10. Therefore, Peas Pakoda is ready.