Saturday, April 7, 2012

Potato fry

Ingredients:
Potatoes
oil - According to the requirement
cumin seeds / zeera - 1 spoon
mustard seeds - 1 spoon
dry chili - 3
curry leaves - 2 stems
chili powder - 1 spoon
Turmeric powder - 1 pinch
salt - according to taste


Preparation of Potato fry:

1. Take a bowl and place it on the stove.
2. Now add oil in it.
3. Then add cumin seeds / zeera in it.
4. Then add mustard seeds, dry chili, curry leaves.
5. Let them fry for some time.
6. Then add potato pieces.
7. Then add a pinch of turmeric powder and chili powder.
8. Mix them finely then add salt.
9. Then mix them and close the bowl with a lid.
10. After few minutes mix and close the lid.
11.Check whether potatoes are cooked or not.
12. Therefore, Potato fry is ready.

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