Red Millet flour / Ragi Pindi Roti

Ingredients:

Ragi pindi / Red Millet flour - 1 Cup
Onion - 1 Big
Zeera - 1 spoon
Finely chopped Dry coconut - 1 table spoon
Chopped coriander - 1 spoon
salt - according to taste.
Oil - little

Preparation of Red Millet flour / Ragi pindi Roti:


1. Mix slightly chopped onions , green  chili pieces in ragipindi like chapathi using milk.
2. Apply oil to  the pan and hand then place the pan on the stove.
3. Make the mixture into small balls.
4. Now take one ball and place it on the pan.
5. Then press with your hands so that it will become like chapati.
6.Now place the pan on the stove.
7. Let it fry and there is no need to fry on both the sides.
8.Remove the chapati after it get fry.
9. Then let the pan get cool and gain do the same process that is place another ball on the pan and press and fry it on one side.
10. Therefore, Red Millet flour / Ragipindi Roti is ready.

The taste will be amazing if we have these Ragipindi roti with curd. We will a heavenly feeling