Corn Flour Burfi

Ingredients:

Corn flour
Milk
Sugar
Kaju
Kismiss

Preparation Corn Flour Burfi :

1. Take a bowl and add milk in it.
2. Take another bowl and add cornflour in it.
3. Add sugar in the milk which is building.
4. Let the sugar dissolve completely.
5. Now mix this cornflour in the sugar and milk mixture.
6. Then add ghee in it.
7. Now take a plate and spread this mixture.
8. Garnish it with dry fruits  which we fried in ghee.
9. After 10 minutes, the mixture get tighten.
10. Then take a knife and cut the mixture in to pieces.
11. Therefore, Corn Flour Burfi is ready.