Thursday, April 5, 2012

Chocolate Fruit Balls

 Ingredients:

Badam - 2
Dry Grapes - 2 spoons
Orange - 4 pieces
Dark chocolate - 250g
Butter - 50g

Preparation of Chocolate Fruit Balls :
1. Take Dry grapes, Badam, orange and half chocolate in a bowl.
2. Mix them finely.
3. Now mold the mixture in small balls shape.
4. Then place them in refrigerator.
5. In the mean while finely chop the remaining chocolate .
6.Now take proof bowl and add butter in it and the chopped chocolate in it.
7.Then place this bowl in the oven.
8. After 5 minutes take out the bowl from the oven.
9. Then take out the fruit balls from the refrigerator.
10. Now dip these balls in the melted chocolate.
11. Then place these dipped balls in the oven.
12. After some time take the balls out from the oven.
13. Now cover the balls with aluminium foil.
14. Then the chocolate on the balls does not melt.
15.Therefore, Chocolate Fruit Balls are ready. But we should store them in Refrigerator. Mostly children love to have them.


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