Here a mouth watering dish called Kacchi Biryani. This is a Hyderabadi dish. Mostly prepared in few occasions.
Ingredients:
Ghee - 100g
Onions - 3
Chopped unripe Papaya - 1 table spoon
Mutton - 1kg ( cut it into small pieces)
Milk -1/4 liter
Curd - 1/4 Liter
Red dry chili past - 1 tea spoon ( boil dry boiled red chili and then made it into paste)
Garam masala - 1 tea spoon
Shahjeera -1 tea spoon
finely chopped Garlic - 2 tea spoon
Finely chopped Ginger - 1 tea spoon
Basmati Rice - 1Kg
Elachi (cardamon) - 4
Clove (Lavanga) - 4
Dhalchina Chekka (Cinnamon) - 2 inch piece
Saffron - 1 tea spoon
Coriander - 1 Bunch
Green Chili - 6
Wheat powder - 1/4kg
Elachi Powder ( cardamon) - 1 tea spoon
Preparation of Kacchi Biryani :
1. Place a bowl on the stove and add ghee in it.
2. After ghee get heated then fry finely chopped onions in it.
3. Now take some onion pieces and grind them and it form as paste.
4. Mix curd, Red dry chili paste, salt, garam masaala, shahjeera, finely chopped
Ginger Garlic, Fried onions in Finely chopped unripen papaya.
5. Let this mixture soak for sometime.
6. While soaking, try to mix the mixture.
7. Take a bowl add basmati rice and water.
8. Now wash the rice finely and let them soak for 20 minutes.
9. Later remove the water from rice.
10. Place cooker on the stove and add water so that sufficient to cook rice.
11. In the mean while add elachi, clove, dhalchina chekka, salt.
12. Then add rice in it and then off the flame when the rice gets half boiled.
13. Take the rice cooked water in another bowl and keep it aside.
14. Now place pan on the stove and spread mutton pieces in it.
15. Then pour milk and rice cooked water on the mutton pieces.
16. Then add fried onion pieces in it.
17. Mix saffron in the remaining milk and add in the pan.
18. Now sprinkle chopped coriander, elachi powder, clove, dhalchina chekka, pudeena, green
chili on mutton pieces.
19. Now spread the half of the cooked rice on the mutton pieces.
28. Now off the flame.
29. Therefore, Kacchi Biryani is ready.
Ghee - 100g
Onions - 3
Chopped unripe Papaya - 1 table spoon
Mutton - 1kg ( cut it into small pieces)
Milk -1/4 liter
Curd - 1/4 Liter
Red dry chili past - 1 tea spoon ( boil dry boiled red chili and then made it into paste)
Garam masala - 1 tea spoon
Shahjeera -1 tea spoon
finely chopped Garlic - 2 tea spoon
Finely chopped Ginger - 1 tea spoon
Basmati Rice - 1Kg
Elachi (cardamon) - 4
Clove (Lavanga) - 4
Dhalchina Chekka (Cinnamon) - 2 inch piece
Saffron - 1 tea spoon
Coriander - 1 Bunch
Green Chili - 6
Wheat powder - 1/4kg
Elachi Powder ( cardamon) - 1 tea spoon
Preparation of Kacchi Biryani :
1. Place a bowl on the stove and add ghee in it.
2. After ghee get heated then fry finely chopped onions in it.
3. Now take some onion pieces and grind them and it form as paste.
4. Mix curd, Red dry chili paste, salt, garam masaala, shahjeera, finely chopped
Ginger Garlic, Fried onions in Finely chopped unripen papaya.
5. Let this mixture soak for sometime.
6. While soaking, try to mix the mixture.
7. Take a bowl add basmati rice and water.
8. Now wash the rice finely and let them soak for 20 minutes.
9. Later remove the water from rice.
10. Place cooker on the stove and add water so that sufficient to cook rice.
11. In the mean while add elachi, clove, dhalchina chekka, salt.
12. Then add rice in it and then off the flame when the rice gets half boiled.
13. Take the rice cooked water in another bowl and keep it aside.
14. Now place pan on the stove and spread mutton pieces in it.
15. Then pour milk and rice cooked water on the mutton pieces.
16. Then add fried onion pieces in it.
17. Mix saffron in the remaining milk and add in the pan.
18. Now sprinkle chopped coriander, elachi powder, clove, dhalchina chekka, pudeena, green
chili on mutton pieces.
19. Now spread the half of the cooked rice on the mutton pieces.
20. Now sprinkle remaining Elachi powder, lime juice,salt and then spread remaining half of the
cooked rice.
21. Close the bowl with a lid so that the steam won't come out.
22. Now take little wheat powder and water, then mix them and prepare as chapathi mixture.
23. Now using this chapati mixture stick the lid which is mentioned about.
24. Then keep the flame in the middle level and let it cooked 20 minutes.
25. After 20 minutes then reduce the flame and let it cook for half an hour.
26. After half an hour, check whether the mutton pieces properly cooked or not.
27. Then if there is still water inside then let it cook some more time so that the water will
evaporate.
29. Therefore, Kacchi Biryani is ready.
seems to be very good recipe,thanks for sharing the wonderful dishes :)
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