Robusta Banana Chips / Aratikaaya chips

Ingredients:
Robusta / Aratakai- 2
Oil - sufficient for deep fry
Salt - According to taste
Chili powder - According to taste

Preparation of  Robusta Banana Chips / Aratikaaya chips:

1. Take robusta and first wash it finely with water.
2. Then remove its  skin.
3. Then cut it into slices as chips.
4. Now place a bowl on the stove.
5. Add enough oil for deep fry.
6. Then on the flame.
7. Now slowly drop the robusta slices and fry them finely.
8. Take a bowl and place tissue paper in it.
9. After the chips fry then remove them from the bowl and place them in the bowl where tissue paper is places. so that tissue paper will absorb the oil of the robusta chips.
10. After the oil get absorb then take a air tight tin and place these chips in it.
11. Whenever needed take few of the chips in a bowl and add salt and chilly powder.
12. Therefore,  Robusta Banana Chips / Aratikaaya chips is ready.